Vegetable roll: vinegared rice, asparagus, avocado, cucumber, green onion, and nori. One roll: 155 calories, 1g fat, 0.3g saturated fat, 107mg cholesterol, 482mg sodium, 22g carb, 13g protein. Shrimp roll: vinegared rice, raw shrimp, and nori. One roll: 194 calories, 0.8g fat, 0.3 g saturated fat, 33mg cholesterol, 67mg sodium, 21g carb, 24g protein. Tuna roll: vinegared rice, raw tuna, and nori. Traditional sushi is low in fat, saturated fat, and cholesterol, for example: “And the seaweed wraps used to hold sushi together (nori) offer iron, calcium, and vitamin A, as well as some anti-inflammatory properties,” says Phipps. Vegetables are an important source of many nutrients, including potassium, fiber, folate, vitamin A, and vitamin C. There’s evidence that eating a variety of vegetables is associated with a reduced risk for heart disease, including heart attack and stroke. Many sushi varieties are also rolled and garnished with vegetables. The American Diabetes Association (ADA) recommends people with diabetes eat 4 ounces of fish at least two times per week. “Eating fish regularly has been associated with lower risks of chronic diseases like heart disease," says Mary Ellen Phipps, a Houston, Texas-based registered dietitian and nutritionist. ![]() ![]() Fish and shellfish contain high-quality protein, heart-healthy omega-3 fatty acids, and other essential nutrients that are an important part of a healthful diet. Sushi can be healthy – many of the ingredients used to make sushi come with nutritional benefits. Uramaki: Sometimes called inside-out roll because the vinegared rice is on the outside, and the nori is hidden inside. Maki: Fish, vinegared rice, and vegetables, rolled in nori and sliced into rounds. Temaki: Fish, vinegared rice, and vegetables, hand-rolled in nori and shaped into a cone. Nigiri: A hand-pressed mound of vinegared rice, topped with a slice of raw fish. Sashimi: Thinly sliced raw fish served by itself without vinegared rice or nori.Ĭhirashi: Vinegared rice in a bowl, topped with raw fish and nori slices. These different types of sushi vary primarily in how the fish and rice are put together. If you’re new to sushi, use the list below to learn about how the different types are made. However, if you're not ready to ditch sushi just yet, there are ways to make sushi more diabetes-friendly. Because of this, diaTribe recommends you reduce these “spiky” carbs with the goal of eliminating them. Rice is a food with a lot of carbs and can cause glucose levels to spike, or create a roller coaster with unpredictable swings in your glucose levels. That’s why sushi can be such a challenge for people with diabetes. The rice, which is the main ingredient, is prepared with vinegar, salt, and often added sugar. Pickled ginger, wasabi, and soy sauce are common garnishes. Traditional sushi is made of small pieces of raw fish wrapped in rice and dried seaweed called nori. Sushi can be challenging for people with diabetes, who often refer to it as the “food they love that doesn’t love them back.” Why? Because depending on the type of sushi you order and the portion you eat, it can be a healthy pleasure, or a decadent disaster. Learn more about the varieties of sushi, nutrition information, and tips for enjoying diabetes-friendly sushi. Here are 16 of the participating dishes.Sushi is a favorite dish for many, but navigating this carb-heavy food can pose a challenge for those with diabetes. ![]() This year, some of the participating restaurants include Zaffron Kitchen, Earle Swensen’s and Nara Thai Cuisine. SRM takes place from 1 to 31 July and is held in conjunction with the Singapore Food Festival (15 to 31 July) and the coming Food and Drink Campaign (28 July to 28 October) by the Health Promotion Board. Launched by the Restaurant Association of Singapore last year as part of the SG50 celebrations, a total of 50 restaurants participated in 2015. This year, the event returns with 20 new participating restaurants. The annual Singapore Restaurant Month aims to promote healthier dining in the country by encouraging F&B industry players and the public to opt for healthier food options when eating out. These restaurants are serving up a number of dishes that have less than 500 calories or contain at least eight per cent of wholegrains per serving. If you’re health conscious and looking out for dining options that aren’t high on calories, you can choose from 46 restaurants islandwide that have done the calorie counting for you.
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